Origin of the food we use
- Potatoes, beet, zuccini, pumpkins from the local area.
- Asparagus from Speikern from the farmer Haberberger.
- Pork and lamb from the surrounding area.
- Sausages from our own production and from Metzgerei Sperber from Aspertshofen
- Beef with certificate of origin, milk-fed veal from the region.
- Venison from hunters in Hersbruck Switzerland.
- Live fresh carp and trout from the Erlengrund fishery Martin Rauh from Simmelsdorf
- Burger buns from our own production - new: vegan burger buns
- Bread and pastries from Laurer Bakery from Thalheim